... Print

The Crispiest Parmesan Smashed Potatoes You’ll Ever Make!

The Crispiest Parmesan Smashed Potatoes You'll Ever Make
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Parmesan smashed potatoes are incredibly crispy on the outside and fluffy on the inside, making them the perfect side dish for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. On a baking sheet, arrange the potatoes and gently smash each one with a fork or potato masher.
  5. Drizzle olive oil over the smashed potatoes and sprinkle with salt, pepper, and minced garlic.
  6. Top each potato with grated Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add herbs like rosemary or thyme.
  • Make sure the potatoes are well-drained before smashing to achieve maximum crispiness.
  • These potatoes can be made ahead of time and reheated in the oven for a few minutes.

Nutrition

Find it online: https://howeats.com/crispiest-parmesan-smashed-potatoes-recipe/