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Crispy Air Fryer Crab Cakes: Discover the Secret Recipe!

Crispy Air Fryer Crab Cakes
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Delicious and crispy crab cakes made effortlessly in an air fryer, perfect for a quick meal or appetizer.

Ingredients

Scale
  • 1 lb crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp Old Bay seasoning
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, salt, and pepper.
  2. Mix gently until all ingredients are well combined.
  3. Form the mixture into patties, about 2-3 inches in diameter.
  4. Preheat the air fryer to 375°F (190°C).
  5. Spray the air fryer basket with cooking spray.
  6. Place the crab cakes in the basket in a single layer, making sure they do not touch.
  7. Spray the tops of the crab cakes lightly with cooking spray.
  8. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  9. Remove from the air fryer and serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, add chopped herbs like parsley or dill to the mixture.
  • Ensure the crab meat is well-drained to avoid soggy cakes.
  • These crab cakes can be frozen before cooking for a quick meal later.

Nutrition

Find it online: https://howeats.com/crispy-air-fryer-crab-cakes-recipe/