PrintCrispy Air Fryer Potatoes: Discover the Secret to Crunch!
Learn how to make perfectly crunchy and crispy potatoes using an air fryer with this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, cut into wedges
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness and cook for an additional 5 minutes if needed.
- Remove from the air fryer and serve hot.
Notes
- For extra crunch, soak the potato wedges in water for 30 minutes before cooking.
- Feel free to experiment with different seasonings to suit your taste.
- Make sure not to overcrowd the air fryer basket for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg