PrintCrispy Airfryer Mushroom Recipe: Easy, Delicious Treats Await!
A simple and delicious recipe for crispy airfryer mushrooms that make for a perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Airfryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of mushrooms, cleaned and trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for extra crunch)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the cleaned mushrooms with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- If using, add breadcrumbs and mix until mushrooms are evenly coated.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the mushrooms are golden and crispy.
- Remove from the air fryer and serve immediately.
Notes
- For a spicier version, add cayenne pepper to the seasoning mix.
- These mushrooms can be served with a dipping sauce of your choice.
- Experiment with different seasonings to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg