PrintCrispy Artichokes with Labneh: Easy 4-Ingredient Recipe!
A simple and delicious recipe for crispy artichokes served with creamy labneh, made with just four ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Artichoke hearts – 1 can
- Olive oil – 2 tablespoons
- Salt – to taste
- Labneh – for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and rinse the artichoke hearts.
- Toss the artichoke hearts with olive oil and salt.
- Spread the artichokes on a baking sheet in a single layer.
- Bake for 20-25 minutes or until golden and crispy.
- Serve warm with labneh on the side.
Notes
- For extra flavor, add spices like paprika or garlic powder.
- Ensure the artichokes are well-drained for maximum crispiness.
- Labneh can be substituted with yogurt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg