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Crispy Blackberry Oatmeal Cookies That Everyone Will Love!

Crispy Blackberry Oatmeal Cookies
Print Recipe

Deliciously crispy oatmeal cookies packed with juicy blackberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blackberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the rolled oats, flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the blackberries.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier texture, reduce baking time slightly.
  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute blackberries with other berries if desired.

Nutrition

Find it online: https://howeats.com/crispy-blackberry-oatmeal-cookies-recipe/