... Print

Crispy Brown Butter Coffee Toffee Cookies You’ll Crave!

Crispy Brown Butter Coffee Toffee Cookies You'll Be Addicted To
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously crispy cookies infused with brown butter and coffee, topped with toffee bits for an irresistible treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the toffee bits and chocolate chips if using.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a teaspoon of instant coffee granules to the dough.
  • Store cookies in an airtight container to maintain crispiness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/crispy-brown-butter-coffee-toffee-cookies-recipe/