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Crispy Brown Butter Hazelnut Chunk Cookies That Melt in Your Mouth!

Crispy Brown Butter Hazelnut Chunk Cookies That Melt in Your Mouth
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Deliciously crispy cookies made with brown butter and chunks of hazelnuts that melt in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped hazelnuts
  • 1 cup chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chopped hazelnuts and chocolate chunks.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, toast the hazelnuts before adding them to the dough.
  • Store cookies in an airtight container to maintain crispiness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/crispy-brown-butter-hazelnut-chunk-cookies-recipe/