PrintCrispy Brussels Sprouts with 4 Simple Ingredients: Discover the Secret to Perfectly Roasted Flavor!
A delicious and easy recipe for crispy Brussels sprouts using just four simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Brussels sprouts – 1 pound
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until crispy and golden brown.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding garlic or balsamic vinegar.
- Make sure the Brussels sprouts are dry before tossing with oil for maximum crispiness.
- Check for doneness as oven temperatures may vary.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg