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Crispy Cajun Potatoes You’ll Want with Every Dinner!

Crispy Cajun Potatoes You’ll Want with Every Dinner
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Crispy Cajun Potatoes are a flavorful and crunchy side dish that pairs perfectly with any dinner.

Ingredients

Scale
  • 2 pounds of baby potatoes
  • 3 tablespoons of olive oil
  • 2 teaspoons of Cajun seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, toss the potatoes with olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • For extra crispiness, you can parboil the potatoes for 10 minutes before seasoning and baking.
  • Feel free to adjust the Cajun seasoning to your spice preference.
  • These potatoes can be served with a variety of dipping sauces.

Nutrition

Find it online: https://howeats.com/crispy-cajun-potatoes-every-dinner/