PrintCrispy Cinnamon-Sugar Air Fryer Banana Chips Recipe: Discover the Perfect Snack!
A delicious and healthy snack made from ripe bananas, coated in cinnamon and sugar, and cooked to crispy perfection in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
- Peel the bananas and slice them thinly.
- In a bowl, mix the cinnamon and sugar together.
- Drizzle the lemon juice over the banana slices and toss to coat.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss again.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through, until crispy.
- Let cool before serving.
Notes
- Make sure to slice the bananas evenly for consistent cooking.
- Adjust the sugar and cinnamon to taste.
- Store any leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg