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Crispy Corns – Discover Your Next Favorite Snack Today!

Crispy Corns – The Addictive Crunchy Snack You’ll Keep Munching
Print Recipe

Crispy Corns are a delicious and addictive crunchy snack that you won’t be able to resist. Perfect for munching anytime!

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 cup water
  • Oil for frying

Instructions

  1. In a mixing bowl, combine corn kernels, all-purpose flour, cornmeal, salt, paprika, garlic powder, and black pepper.
  2. Add water gradually to form a thick batter.
  3. Heat oil in a deep frying pan over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  5. Remove from oil and drain on paper towels.
  6. Serve hot and enjoy your crispy corns!

Notes

  • For extra flavor, you can add your favorite spices to the batter.
  • Make sure the oil is hot enough before frying to achieve maximum crispiness.
  • Store any leftovers in an airtight container to maintain crunchiness.

Nutrition

Find it online: https://howeats.com/crispy-corns-addictive-crunchy-snack-recipe/