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Crispy-Edged Homemade Focaccia with Olive Oil & Herbs Awaits!

Crispy-Edged Homemade Focaccia with Olive Oil & Herbs
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A deliciously crispy-edged focaccia bread infused with olive oil and fresh herbs, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast
  • 1 3/4 cups warm water
  • 1/4 cup olive oil
  • Fresh herbs (rosemary, thyme, or oregano)
  • Coarse sea salt for topping

Instructions

  1. In a large bowl, combine flour, salt, sugar, and instant yeast.
  2. Add warm water and olive oil, mixing until a sticky dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Grease a baking sheet with olive oil and transfer the dough onto it, spreading it out gently.
  7. Use your fingers to create dimples in the dough, then drizzle with more olive oil and sprinkle with fresh herbs and coarse sea salt.
  8. Bake for 20-25 minutes or until golden brown and crispy on the edges.
  9. Let it cool slightly before slicing and serving.

Notes

  • For extra flavor, you can add garlic or other spices to the olive oil.
  • This focaccia can be stored in an airtight container for up to 3 days.
  • Feel free to experiment with different toppings like olives or sun-dried tomatoes.

Nutrition

Find it online: https://howeats.com/crispy-edged-homemade-focaccia-olive-oil-herbs/