PrintCrispy Garlic Herb Roasted Potato Skins to Impress Guests!
Deliciously crispy potato skins seasoned with garlic and herbs, perfect for impressing your guests.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides, leaving a thin layer of potato.
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Brush the mixture onto the potato skins.
- Sprinkle grated Parmesan cheese on top.
- Place the skins on a baking sheet and bake for an additional 15-20 minutes until crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chili flakes to the seasoning mix.
- These can be made ahead of time and reheated in the oven.
- Serve with sour cream or your favorite dip.
Nutrition
- Serving Size: 1 skin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg