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Crispy Garlic Parmesan Potato Wedges: A Tasty Upgrade!

Crispy Garlic Parmesan Potato Wedges (Better Than Fries)
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Crispy Garlic Parmesan Potato Wedges are a delicious and healthier alternative to traditional fries, packed with flavor and perfect for any occasion.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
  4. Add the potato wedges to the bowl and toss until evenly coated.
  5. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
  7. Remove from the oven and sprinkle with Parmesan cheese.
  8. Return to the oven for an additional 5 minutes to melt the cheese.
  9. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
  • Feel free to adjust the seasoning to your taste.
  • These wedges can be served with your favorite dipping sauce.

Nutrition

Find it online: https://howeats.com/crispy-garlic-parmesan-potato-wedges-better-than-fries/