Crispy Golden Waffles You’ll Want Every Weekend – Try Now!
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Deliciously crispy and golden waffles that are perfect for a weekend breakfast treat.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- For extra crispy waffles, let the batter sit for a few minutes before cooking.
- Try adding chocolate chips or blueberries to the batter for a twist.
- Waffles can be kept warm in a low oven while you cook the rest.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg