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Crispy Golden Waffles You’ll Want Every Weekend – Try Now!

Crispy Golden Waffles You'll Want Every Weekend

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Deliciously crispy and golden waffles that are perfect for a weekend breakfast treat.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Lightly grease the waffle iron with cooking spray or oil.
  6. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
  7. Serve immediately with your favorite toppings.

Notes

  • For extra crispy waffles, let the batter sit for a few minutes before cooking.
  • Try adding chocolate chips or blueberries to the batter for a twist.
  • Waffles can be kept warm in a low oven while you cook the rest.

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