PrintCrispy Greek Potato Wedges Better Than Takeout: Discover the Recipe!
Crispy Greek Potato Wedges are a delicious and healthier alternative to takeout, seasoned with Mediterranean herbs and spices for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, paprika, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Feel free to adjust the seasoning to your taste.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg