PrintCrispy Hash Browns: The Perfect Breakfast Side You Need!
Crispy hash browns are a delicious and easy breakfast side dish that pairs perfectly with eggs, bacon, or any breakfast meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1/4 cup onion, finely chopped
- 2 tablespoons vegetable oil
- Salt, to taste
- Pepper, to taste
Instructions
- Peel and grate the potatoes using a box grater or food processor.
- Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with a clean towel.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the grated potatoes and onion to the skillet, spreading them out evenly.
- Season with salt and pepper.
- Cook for about 5-7 minutes until the bottom is golden brown, then flip and cook the other side until crispy.
- Remove from the skillet and drain on paper towels before serving.
Notes
- For extra crispiness, make sure to dry the potatoes thoroughly after rinsing.
- You can add garlic powder or paprika for additional flavor.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg