Crispy Honey Garlic Salmon is a deliciously sweet and savory dish that combines the rich flavors of honey and garlic with perfectly cooked salmon, making it an ideal dinner option.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 salmon fillets
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil.
Place the salmon fillets on a baking sheet lined with parchment paper.
Season the salmon with salt and pepper.
Brush the honey garlic mixture generously over the salmon fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with chopped green onions before serving.
Notes
For extra crispiness, broil the salmon for the last 2 minutes of cooking.
Serve with steamed vegetables or rice for a complete meal.
Adjust the amount of honey and garlic according to your taste preference.