PrintCrispy Lemon Parmesan Zucchini Chips with Basil Aioli Delight!
A delicious and healthy snack made from thinly sliced zucchini, coated in a crispy lemon parmesan mixture, served with a flavorful basil aioli.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup fresh basil, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix breadcrumbs, Parmesan cheese, lemon zest, garlic powder, salt, and pepper.
- In another bowl, beat the egg and add olive oil.
- Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and crispy.
- For the basil aioli, mix mayonnaise, chopped basil, and lemon juice in a small bowl.
- Serve the crispy zucchini chips with the basil aioli on the side.
Notes
- For extra flavor, add more spices to the breadcrumb mixture.
- Make sure the zucchini slices are evenly coated for the best crispiness.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg