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Crispy Parmesan Crusted Brussels Sprouts with Herbs await!

Crispy Parmesan Crusted Brussels Sprouts with Herbs
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A delicious and healthy side dish featuring Brussels sprouts coated in a crispy Parmesan crust and flavored with fresh herbs.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the Brussels sprouts, olive oil, garlic, oregano, thyme, salt, and pepper.
  3. In another bowl, mix the Parmesan cheese and breadcrumbs.
  4. Coat the Brussels sprouts with the breadcrumb mixture.
  5. Spread the coated Brussels sprouts on a baking sheet in a single layer.
  6. Bake for 20-25 minutes or until golden brown and crispy.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Feel free to experiment with different herbs based on your preference.
  • These can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://howeats.com/crispy-parmesan-brussels-sprouts-herbs-recipe/