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This Crispy Rice Salad Is the Summer Recipe You Need Today!

This Crispy Rice Salad Is the Summer Recipe You Need

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A refreshing and crunchy salad perfect for summer, featuring crispy rice and vibrant vegetables.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice, cucumber, cherry tomatoes, red onion, bell pepper, and cilantro.
  2. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For extra crunch, consider adding toasted nuts or seeds.
  • This salad can be made a day in advance; just add the dressing right before serving.
  • Feel free to customize with your favorite vegetables.

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