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Crispy Rice Salad with Veggies: A Crunchy Delight Awaits!

Crispy Rice Salad with Veggies
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A refreshing and crunchy salad made with crispy rice and a variety of fresh vegetables, perfect for a light meal or side dish.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, bell peppers, cucumbers)
  • 1/2 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • 1/2 cup crispy rice snacks

Instructions

  1. In a large bowl, combine the cooked rice and mixed vegetables.
  2. Add the green onions and cilantro, mixing well.
  3. In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, salt, and pepper.
  4. Pour the dressing over the rice and vegetable mixture, tossing to coat evenly.
  5. Just before serving, fold in the crispy rice snacks for added crunch.

Notes

  • Feel free to customize the vegetables based on your preference.
  • This salad can be served chilled or at room temperature.
  • For a vegan option, ensure the soy sauce is gluten-free.

Nutrition

Find it online: https://howeats.com/crispy-rice-salad-with-veggies-recipe/