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Crispy Smashed Potatoes (30 Minutes) for Instant Delight!

Crispy Smashed Potatoes (30 Minutes)
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Crispy Smashed Potatoes are a quick and delicious side dish that combines the fluffy texture of potatoes with a crispy exterior, perfect for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Boil the baby potatoes in salted water until fork-tender, about 15 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet and gently smash each one with a fork or potato masher.
  5. Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, salt, and pepper.
  6. Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
  7. Garnish with fresh herbs if desired and serve hot.

Notes

  • For extra flavor, add grated Parmesan cheese before baking.
  • These potatoes can be made ahead and reheated in the oven for a crispy finish.
  • Adjust seasonings to taste.

Nutrition

Find it online: https://howeats.com/crispy-smashed-potatoes-30-minutes-recipe/