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Crispy Smashed Potatoes That Feel Like Pure Comfort Bliss!

Crispy Smashed Potatoes That Feel Like Pure Comfort
Print Recipe

Crispy smashed potatoes that are golden and crunchy on the outside, soft and fluffy on the inside, providing a comforting side dish.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. On a baking sheet, place the potatoes and gently smash each one with a fork or potato masher.
  5. Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and pepper.
  6. Bake in the preheated oven for 25-30 minutes, or until golden and crispy.
  7. Garnish with fresh herbs if desired and serve warm.

Notes

  • For extra flavor, add grated Parmesan cheese before baking.
  • These potatoes can be made ahead and reheated in the oven for a crispy finish.
  • Experiment with different seasonings to suit your taste.

Nutrition

Find it online: https://howeats.com/crispy-smashed-potatoes-comfort-food-recipe/