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Crispy Zucchini Fries You Won’t Believe Are Homemade!

Crispy Zucchini Fries You Won't Believe Are Homemade
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Deliciously crispy zucchini fries that are easy to make at home, perfect as a snack or side dish.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into thin strips.
  3. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. Dip each zucchini strip first in flour, then in the egg, and finally in the breadcrumb mixture.
  5. Place the breaded zucchini fries on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
  7. Serve hot with your favorite dipping sauce.

Notes

  • For extra crunch, you can spray the fries with cooking spray before baking.
  • Feel free to add your favorite spices to the breadcrumb mixture for added flavor.
  • These fries are best served immediately but can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/crispy-zucchini-fries-homemade-recipe/