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Crispy Zucchini Fritters That Beat Any Restaurant!

Crispy Zucchini Fritters That Beat Any Restaurant Version
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Deliciously crispy zucchini fritters that are easy to make and taste better than any restaurant version.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Oil for frying

Instructions

  1. Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes to draw out moisture.
  2. After 10 minutes, squeeze out excess moisture from the zucchinis using a clean kitchen towel.
  3. In a mixing bowl, combine the grated zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and onion powder. Mix until well combined.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon.
  6. Fry for 3-4 minutes on each side or until golden brown and crispy.
  7. Remove from the pan and place on paper towels to drain excess oil.
  8. Serve warm with your favorite dipping sauce.

Notes

  • For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
  • These fritters can be baked in the oven at 400°F for a healthier option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crispy-zucchini-fritters-better-than-restaurant-version/