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Crispy Zucchini Fritters That Disappear Before Dinner!

Crispy Zucchini Fritters That Disappear Before Dinner
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Delicious and crispy zucchini fritters that are perfect as a snack or appetizer, guaranteed to be devoured before dinner.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Oil for frying

Instructions

  1. Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes to draw out moisture.
  2. After 10 minutes, squeeze the grated zucchini in a clean kitchen towel to remove excess moisture.
  3. In a mixing bowl, combine the squeezed zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and onion powder. Mix until well combined.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon.
  6. Fry for about 3-4 minutes on each side or until golden brown and crispy.
  7. Remove from the pan and place on paper towels to drain excess oil.
  8. Serve warm with your favorite dipping sauce.

Notes

  • For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
  • These fritters can be baked in the oven at 400°F for a healthier option.
  • Feel free to add herbs like parsley or dill for extra flavor.

Nutrition

Find it online: https://howeats.com/crispy-zucchini-fritters-disappear-before-dinner/