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Crock Pot Crack Potato Soup Recipe: A Creamy Delight!

Crock Pot Crack Potato Soup Recipe
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A creamy and delicious potato soup made effortlessly in a crock pot, perfect for a comforting meal.

Ingredients

Scale
  • 6 medium potatoes, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Place the diced potatoes and chopped onion in the crock pot.
  2. Add the chicken broth and cook on low for 6-8 hours or high for 3-4 hours.
  3. Once the potatoes are tender, add the cream cheese and stir until melted and combined.
  4. Stir in the shredded cheddar cheese and bacon bits.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions before serving.

Notes

  • For a thicker soup, mash some of the potatoes before adding the cream cheese.
  • Feel free to add more toppings like sour cream or additional cheese.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crock-pot-crack-potato-soup-recipe/