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Crock Pot Hawaiian Meatballs – Easy Recipe for Dinner Delight!

Crock Pot Hawaiian Meatballs – Easy Recipe
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A delicious and easy recipe for Crock Pot Hawaiian Meatballs, perfect for a delightful dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup pineapple juice
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, onion, pineapple juice, egg, garlic powder, soy sauce, salt, and pepper.
  2. Mix until well combined and form into meatballs.
  3. Place meatballs in the Crock Pot.
  4. Pour barbecue sauce and pineapple chunks over the meatballs.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve warm and enjoy!

Notes

  • For a spicier kick, add some crushed red pepper flakes.
  • Serve with rice or noodles for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crock-pot-hawaiian-meatballs-easy-recipe-2/