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Crock Pot Meatballs: Discover the Easiest Recipe Ever!

Crock Pot Meatballs
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A simple and delicious recipe for making meatballs in a crock pot, perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
  2. Mix until well combined and form into meatballs.
  3. Place meatballs in the crock pot.
  4. Pour marinara sauce over the meatballs.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot with pasta or on a sub roll.

Notes

  • For a spicier kick, add red pepper flakes to the meat mixture.
  • These meatballs can be frozen for later use.
  • Serve with grated cheese on top for extra flavor.

Nutrition

Find it online: https://howeats.com/crock-pot-meatballs-easy-recipe-delicious-comfort-food/