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Crockpot Black Bean Soup: Discover the Easiest Recipe!

Crockpot Black Bean Soup
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A simple and delicious recipe for Crockpot Black Bean Soup that is perfect for a hearty meal.

Ingredients

Scale
  • 2 cups dried black beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Rinse and sort the black beans, removing any debris.
  2. In the crockpot, combine the black beans, onion, garlic, bell pepper, diced tomatoes, vegetable broth, cumin, and chili powder.
  3. Stir well and season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender.
  5. Once cooked, use an immersion blender to blend the soup to your desired consistency.
  6. Serve hot, garnished with your choice of toppings.

Notes

  • Soaking the beans overnight can reduce cooking time.
  • Feel free to add other vegetables like corn or zucchini for extra flavor.
  • This soup can be frozen for later use.

Nutrition

Find it online: https://howeats.com/crockpot-black-bean-soup-easy-recipe/