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Crockpot Broccoli Cheese Soup: A Creamy Delight Awaits!

Crockpot Broccoli Cheese Soup
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A creamy and delicious broccoli cheese soup made effortlessly in a crockpot, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup chopped onion
  • 2 cups vegetable broth
  • 1 cup shredded carrots
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Place broccoli, onion, vegetable broth, and carrots in the crockpot.
  2. Season with garlic powder, salt, and pepper.
  3. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  4. Stir in the shredded cheddar cheese and heavy cream.
  5. Blend the soup with an immersion blender until smooth, or leave it chunky if preferred.
  6. Serve hot and enjoy!

Notes

  • For a thicker soup, blend more of the broccoli.
  • Feel free to add other vegetables like cauliflower or potatoes.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-broccoli-cheese-soup-recipe/