Name: Crockpot Buffalo Chicken Dip: The Ultimate Party Winner!
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup blue cheese crumbles (optional); 1/4 cup green onions, chopped (for garnish)

Crockpot Buffalo Chicken Dip: The Ultimate Party Winner!

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A creamy and spicy Buffalo chicken dip made in a crockpot, perfect for parties and gatherings.

Author: Olivia Clara
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Crockpot
Cuisine: American
Diet: Gluten Free

Ingredients

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2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
1/4 cup green onions, chopped (for garnish)

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Instructions

In a crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
Stir until well mixed.
Cook on low for 2-3 hours, stirring occasionally.
Once heated through, stir in the shredded cheddar cheese and blue cheese crumbles.
Cook for an additional 30 minutes until the cheese is melted and bubbly.
Garnish with chopped green onions before serving.

Notes

Serve with tortilla chips, celery sticks, or crackers.
Adjust the amount of buffalo sauce to taste for desired spiciness.
This dip can be made ahead of time and reheated in the crockpot.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg

Find it online: https://howeats.com/crockpot-buffalo-chicken-dip-party-winner/