... Print

Crockpot Cajun Potato Soup: Taste Heaven with No Hassle!

Crockpot Cajun Potato Soup (Set It, Forget It, and Warm Up)
Print Recipe

A delicious and easy-to-make Crockpot Cajun Potato Soup that combines the rich flavors of Cajun spices with creamy potatoes, perfect for a comforting meal.

Ingredients

Scale
  • 4 large potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. Place the diced potatoes, chopped onion, and minced garlic in the crockpot.
  2. Add the vegetable broth and Cajun seasoning, stirring to combine.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  4. Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve hot, garnished with sliced green onions.

Notes

  • For a spicier soup, add more Cajun seasoning or diced jalapeños.
  • This soup can be made ahead of time and reheated for easy meals.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-cajun-potato-soup-recipe/