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Crockpot Cheesy Potato Soup: Warm Up This Winter!

Crockpot Cheesy Potato Soup — Cheesy Potato Soup for the Coldest Week of the Year
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A comforting and creamy cheesy potato soup made effortlessly in a crockpot, perfect for warming up during the coldest weeks of winter.

Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Place the diced potatoes and chopped onion in the crockpot.
  2. Add the vegetable broth and garlic powder, then stir to combine.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  4. Once cooked, mash some of the potatoes for a thicker consistency.
  5. Stir in the milk, sour cream, and shredded cheddar cheese until melted and creamy.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Feel free to add cooked bacon or ham for extra protein.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-cheesy-potato-soup-winter-comfort-food/