This Crockpot Chicken Dinner Is a Weeknight Lifesaver!
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A simple and delicious crockpot chicken dinner that saves time on busy weeknights.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup frozen mixed vegetables
- Place the chicken breasts in the crockpot.
- Pour the chicken broth and diced tomatoes over the chicken.
- Add the chopped onion, minced garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last hour of cooking, add the frozen mixed vegetables.
- Once cooked, shred the chicken with two forks and stir everything together before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger families.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg