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Crockpot Chicken Noodle Soup: Easy Comfort Food Recipe!

Crockpot Chicken Noodle Soup
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A comforting and easy-to-make chicken noodle soup prepared in a crockpot, perfect for chilly days.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots, sliced
  • 1 cup celery, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 cups egg noodles

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Remove the chicken, shred it, and return it to the crockpot.
  5. Add the egg noodles and cook for an additional 30 minutes on high until the noodles are tender.
  6. Serve hot and enjoy!

Notes

  • For a richer flavor, use homemade chicken broth.
  • You can add other vegetables like peas or corn if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-chicken-noodle-soup-recipe-comfort-food/