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Crockpot Crack Chicken That’s Always a Hit for Dinner!

Crockpot Crack Chicken That's Always a Hit
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A delicious and creamy chicken dish made in a crockpot, perfect for dinner and always a crowd-pleaser.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1/2 cup green onions, chopped

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Add the cream cheese on top of the chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix well with the cream cheese and seasoning.
  6. Stir in the shredded cheddar cheese, crumbled bacon, and green onions.
  7. Serve warm, and enjoy!

Notes

  • Serve with rice or on a bun for a complete meal.
  • Can be stored in the refrigerator for up to 3 days.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://howeats.com/crockpot-crack-chicken-recipe-crowd-pleaser/