PrintCrockpot Cranberry Pork Loin: Simple Recipe for Flavor!
A simple and flavorful recipe for Crockpot Cranberry Pork Loin using just three pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2–3 lbs pork loin
- 1 can (14 oz) cranberry sauce
- 1 packet (1 oz) onion soup mix
- 1 cup water
Instructions
- Place the pork loin in the crockpot.
- In a bowl, mix together the cranberry sauce, onion soup mix, and water.
- Pour the mixture over the pork loin in the crockpot.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Once cooked, shred the pork and mix it with the sauce before serving.
Notes
- For best results, use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
- Serve with mashed potatoes or rice to soak up the delicious sauce.
- This dish can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg