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Crockpot Creamy Tomato Tortellini Soup: A Dinner Delight!

Crockpot Creamy Tomato Tortellini Soup
Print Recipe

A delicious and creamy tomato tortellini soup made effortlessly in a crockpot, perfect for a cozy dinner.

Ingredients

Scale
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (9 oz) cheese tortellini
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • Parmesan cheese, for serving

Instructions

  1. In the crockpot, combine crushed tomatoes, vegetable broth, onion, garlic, basil, oregano, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. About 30 minutes before serving, stir in the tortellini and heavy cream.
  4. Once the tortellini is cooked, add the chopped spinach and stir until wilted.
  5. Serve hot, topped with Parmesan cheese.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-creamy-tomato-tortellini-soup-recipe/