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Crockpot garlic chicken: Discover a Tuscan delight!

Crockpot garlic chicken: A simple Tuscan delight awaits!
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A simple and delicious Tuscan-inspired dish made with garlic and chicken, cooked to perfection in a crockpot.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes, halved
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the chicken broth, olive oil, minced garlic, oregano, basil, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Add the halved cherry tomatoes on top.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, shred the chicken with two forks and mix it with the sauce.
  7. Garnish with fresh parsley before serving.

Notes

  • Serve with pasta or crusty bread to soak up the sauce.
  • This dish can be made ahead of time and reheated.
  • Adjust the garlic quantity based on your preference.

Nutrition

Find it online: https://howeats.com/crockpot-garlic-chicken-tuscan-delight-recipe/