PrintCrockpot Honey Garlic Chicken and Broccoli Dump Dinner is a must-try!
A delicious and easy-to-make crockpot meal featuring tender chicken and fresh broccoli in a sweet honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 2 cups broccoli florets
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together honey, soy sauce, minced garlic, salt, and pepper.
- Pour the honey garlic mixture over the chicken in the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, add the broccoli florets to the crockpot.
- In a small bowl, mix cornstarch and water to create a slurry, then stir it into the sauce to thicken.
- Serve the chicken and broccoli over rice or noodles, if desired.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with steamed rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg