PrintCrockpot Hot Chocolate for a Cozy Halloween Movie Night!
A delicious and creamy hot chocolate made in a crockpot, perfect for a cozy Halloween movie night.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of milk
- 1 cup of heavy cream
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of cocoa powder
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a crockpot, combine the milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Stir the mixture until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once the chocolate is melted and the mixture is hot, serve in mugs.
- Top with whipped cream and chocolate shavings before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This recipe can be made ahead of time and kept warm in the crockpot.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg