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Crockpot Lemon Orzo Soup: Enjoy a Cozy, Bright Meal!

Crockpot Lemon Orzo Soup (Light, Bright, and Still Cozy)
Print Recipe

A light and bright soup made with orzo, lemon, and fresh herbs, perfect for a cozy meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 6 cups vegetable broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a crockpot, combine the vegetable broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
  2. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  3. Stir in the orzo and cook for an additional 30 minutes on high until the orzo is cooked.
  4. Add lemon juice and zest, stirring to combine.
  5. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier soup, add a splash of cream or milk before serving.
  • Can be stored in the refrigerator for up to 3 days.
  • Adjust the lemon juice to taste for more brightness.

Nutrition

Find it online: https://howeats.com/crockpot-lemon-orzo-soup-light-bright-cozy-recipe/