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Crockpot Lentil Soup: A Hearty Recipe for Fresh Flavors!

Crockpot Lentil Soup
Print Recipe

A hearty and flavorful crockpot lentil soup that is easy to prepare and perfect for any meal.

Ingredients

Scale
  • 1 cup dried lentils
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In the crockpot, combine the lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, cumin, thyme, salt, and pepper.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
  5. Taste and adjust seasoning if necessary before serving.

Notes

  • Feel free to add other vegetables like spinach or kale for extra nutrition.
  • This soup can be stored in the refrigerator for up to 5 days.
  • It freezes well, so consider making a double batch!

Nutrition

Find it online: https://howeats.com/crockpot-lentil-soup-hearty-vegan-recipe/