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Crockpot Mac and Cheese: Enjoy Creamy, Grain-Free Delight!

Crockpot Mac and Cheese — Slow Cooker Mac and Cheese That Never Goes Grainy
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A creamy and delicious mac and cheese made effortlessly in a slow cooker, ensuring a smooth texture without any graininess.

Ingredients

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  • 2 cups elbow macaroni
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup cream cheese, cubed
  • 4 cups milk
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In the slow cooker, combine the uncooked macaroni, melted butter, and milk.
  2. Add the cream cheese, garlic powder, onion powder, salt, and pepper.
  3. Stir in the shredded cheddar and mozzarella cheeses.
  4. Cover and cook on low for 2-3 hours, stirring occasionally until the pasta is tender and the cheese is melted.
  5. Once cooked, stir well to combine and serve hot.

Notes

  • For a spicier version, add diced jalapeños or a dash of hot sauce.
  • Feel free to mix in cooked bacon or vegetables for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-mac-and-cheese-slow-cooker-creamy-recipe/