PrintCrockpot for diabetics: Discover easy, delicious meals!
Discover easy and delicious crockpot meals specifically designed for diabetics, ensuring healthy eating without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 lb lean chicken breast
- 1 cup low-sodium chicken broth
- 1 cup chopped vegetables (bell peppers, zucchini, carrots)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the low-sodium chicken broth and chopped vegetables.
- Sprinkle garlic powder, onion powder, oregano, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the vegetables before serving.
Notes
- Adjust the seasoning according to your taste.
- Feel free to add other low-carb vegetables.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg