... Print

Crockpot Meatball Subs that Everyone Will Love!

Crockpot Meatball Subs
Print Recipe

Delicious and easy-to-make meatball subs cooked in a crockpot, perfect for any gathering.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 jar (24 oz) marinara sauce
  • 4 sub rolls
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, and onion powder. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the crockpot and pour marinara sauce over them.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, place meatballs in sub rolls and top with shredded mozzarella cheese.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, add Italian seasoning to the meatball mixture.
  • Serve with a side of salad for a complete meal.
  • Leftover meatballs can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-meatball-subs-easy-recipe/