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Crockpot Minestrone Soup: Discover the Ultimate Recipe!

Crockpot Minestrone Soup
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A hearty and nutritious minestrone soup made effortlessly in a crockpot, perfect for any meal.

Ingredients

Scale
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup green beans, chopped
  • 1 cup zucchini, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup small pasta (like ditalini or elbow)
  • Fresh parsley for garnish

Instructions

  1. In the crockpot, combine the carrots, celery, onion, and garlic.
  2. Add the diced tomatoes, vegetable broth, kidney beans, cannellini beans, green beans, zucchini, basil, oregano, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. About 30 minutes before serving, add the pasta and stir well.
  6. Once the pasta is cooked, serve hot, garnished with fresh parsley.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup freezes well; store in airtight containers.
  • For a heartier version, add cooked sausage or ground beef.

Nutrition

Find it online: https://howeats.com/crockpot-minestrone-soup-recipe-delicious-easy/